Dinner Menu

Marinated Tomatoes – Pizza Croutons – Fresh White Cheese - Basil Essence – Balsamic

AAA Center Cut Tenderloin - Classic – Fresh Focaccia

Bib Lettuce –Mushrooms – Shaved Vegetables – Strawberry Champagne Vinaigrette

Market Price

I meant Kale Caesar – Dressing (no anchovies – no garlic) – Lemon Croutons – Parm

Assorted Chef Creation Platter - Great for 2 guests

Red Sauce - Lemon - Crostini

Mashed Potato & Mozzarella Stuffed Fries

With Fresh Baked Bread to Order

Ground to order with our chilled Grinder - Prime Cuts - 8oz - Brioche Bun - Fried Tomato - Cheese Sauce for Dipping - a Work of art

Buttery Mash - Red Wine Reduction - Seasonal Vegetable

Mini French Fries – Peppercorn Sauce

From our meat locker - Cooked Medium Rare - Takes 45 Minutes - Served Table Side - Price per weight at market price

Served with Buttery Mash - Seasonal Vegetable - Tomato Emulsion - Cooked Medium is suggested

Slow Braised Celery Root Steaks with Seasonal Vegetable - Miso Glaze - Wild Mushrooms - Available in July

Brisket - Egg - Parmesan - Black Pepper

Pinot Grigio Sage Butter Sauce

Rich Tomato Sauce Showered with Cheese

Short Ribs - Wine - Tomato - Butter

Tomato Sauce OR White Wine Sauce
Fries - Bread

San Marzano Tomato Sauce - Fresh White Cheese - Basil

White Sauce with Olives – Wild Mushrooms –
Parmesan – Crispy Onions –
Oregano

San Marzano Tomato Sauce – Spicy
Salumi - Pickled Green Beans -
Asiago Cheese

Tomato - Shaved, Lemoned Veggies - Vegan Cheese - Crispy - Balsamic Reduction - Available in July

Margherita Style - Prosciutto - Arugula

Warm Carrot Cake - Pineapple Carrot Sauce - Coconut Whipped Cream - Coconut Shavings
(no raisins were harmed in this recipe - we encourage saving raisins for wine making purposes)

Butter Pie Shell - Key Lime Pie - Toasted Meringue

English Cream Custard - Olive Oil

Never ending - It is too share - It is the largest one on this side of the Coast

Berry & Balsamic Coulis